Here’s a quick and easy recipe for a delicious dessert using just 1 egg and yogurt that you can make in about 5 minutes: Egg and Yogurt Mug Cake.
Ingredients:
- 1 large egg
- 1/4 cup plain yogurt (Greek or regular)
- 2 tablespoons sugar (or to taste)
- 1/4 teaspoon vanilla extract (optional)
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- A pinch of salt
- Optional toppings: Fresh fruit, honey, or chocolate chips
Instructions:
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Mix Ingredients:
- In a microwave-safe mug, whisk together the egg and yogurt until well combined.
- Add the sugar and vanilla extract (if using) and mix well.
- Stir in the flour, baking powder, and salt until just combined. Be careful not to overmix.
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Microwave:
- Microwave the mug on high for about 1 to 1.5 minutes. Start with 1 minute and check for doneness. The cake should be set and spring back when touched.
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Cool and Serve:
- Let the mug cake cool for a minute or two. You can top it with fresh fruit, a drizzle of honey, or chocolate chips if desired.
Enjoy your quick and easy Egg and Yogurt Mug Cake!